The city of Tokyo has long been recognized as the culinary capital of the world, with approximately 230 Michelin-starred restaurants within the city limits. That’s more than every other town on Earth. A number of the places to eat food from Tokyo are restaurants whatsoever, As you are certainly able to invest weeks or even years researching the town’s Michelin scene.
Japanese Breakfast Buffet at the Hyatt Regency
One of the things which makes Tokyo’s food landscape so special is how varied it is. Here, you can find food from and inspired by places all over the world. And while I really like a excellent meal that is Michelin-starred, I about tasty and affordable food that is available to everyone.
Within this guide to the food arena of Tokyo, you’ll discover fare that ranges from buffet sandwiches into gourmet dishes . Come along with me as we explore the varied and profound world of the culinary scene of Tokyo. All these are the 15 places to eat Japanese food .
Not merely is it the Hyatt Regency Tokyo that a more beautiful resort with luxurious lodging that exude sophistication and comfort, it’s also among the greatest places to eat Japanese food in Tokyo.
Spice Ramen Shaka
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Their lunch buffet, a sensational spread that’s available daily from 7 a.m. into 10 a.m. at Kakou Restaurant on the third floor, is composed of over 25 yummy, traditional possibilities, which you are able to enjoy in their communal dining area or at one of their six private dining rooms.
Yoshinoya for Steak Bowl
I recommend their warming and oden that is traditional, which was precisely what I needed on a January morning. A buttery beef was which almost fell apart in my mouth, fresh edamame, tasty carrot balls, and a number of the fish cakes I’ve ever had in my life.
The soba noodles, which I mixed with hot yam that is creamy, has been a highlight, and also the daikon and dried shrimp were also tasty foods that I won’t forget. Do not overlook the breakfast buffet of Kakou if you are staying at the Hyatt Regency Tokyo!
One of the most effective ways places to eat while traveling would be to go where the tourists go. My buddy (and local ramen pro ) Frank chose me to Takeichi, a ramen restaurant away from the beaten path.
I went with a spicy ramen with seaweed, egg, chicken meatballs, lettuce, chicken, and onions in a creamy broth. The flavors were like nothing I’d ever had before.
The spice inside snuck up on me a little, and also the egg from your thick, tasty broth was outstanding. The feel was like this a pasta, and the addition of the seaweed made it feel like a cross between sushi and ramen.
I can not suggest Takeichi enough. If you like good ramen and would like to love it at a calm, out-of-the-way place that is practically devoid of tourists, this is the spot for you. It’s easily among the greatest places to eat food that is Japanese at Tokyo!
Nakamise Dori at Asakusa
Throughout my four days in Tokyo, I discovered that there are over 21,000 ramen restaurants in the Greater Tokyo Area. One of the town’s greatest is gotsubo.
Uobei High-Speed Sushi
Dining at gotsubo could be a bit of a tight squeeze; which means you might have to wait there are only five seats inside for. The food is so heavenly that the wait is well worth it!
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I went with an huge bowl of soy ramen which came with eggs at a broth made out of legumes and legumes using a nice, runny yolk; Iberian beef; chamomile; and onions. The oyster aroma was its pungent flavor paired with the soy, and also celestial.
Even the Iberian pork was meaty and fatty, and every bite of it had been an explosion of flavours in my stomach. I’ve eaten pork all over the world and here can be some of the best I’ve ever had!
There is no doubt in my mind that gotsubo is one of the places to eat food that is Japanese . Your life wills change!
I am a sucker for good food, so I understood that I needed to try it once I learned about Spice Ramen Shaka, a shop at Ikebukuro which specializes in combination ramen!
I purchased a ramen that contained pork and stir-fried bean sprouts at a dense broth also Kashmiri chilies. Not only was the dish amazing, but it was also clear that the cooks had obtained a great deal of effort and time to research cuisine and utilize Indian spices.
They succeeded at developing a fiery broth which didn’t overshadow the fact that it was still a variation of ramen. It was a proper mix of flavors that are Japanese and Indian, and that I could not get enough of it!
Although the dish filled me up, I could not help but try some. It was excellent and made me wish that I had a gut that is second so that I could eat more of it!
The fusion of Japanese and Indian cuisine which I had at Noble Ramen Shaka is unlike any other foods I’ve ever had before and that I can not recommend it enough.
One thing you have to do if you want to have an authentic Japanese experience in Tokyo is visit an izakaya for some yakitori that are mouthwatering. An izakaya is an Japanese pub which also sells food, kind of like an Irish pub or a bar that is tapas.
Yakitori is the name for skewered meat that’s been grilled over a charcoal flame. Skewered chicken was initially known as by yakitori, but has come to also include beef, pork, fish, lettuce, lettuce, and even vegetables.
There are isakayas in Tokyo in which you can dine with friends and enjoy a vast array of yakitoris whilst sipping drinks like sake, shochu, beer, and more. Chicken with onions, the frequent kind, can be tender, oily, also bursting with charcoal flavor that is delicious, and is a winner.
Other varieties it is possible to locate in and around Tokyo contain cheese wrapped in pork belly, bacon-wrapped quail eggs, and asparagus wrapped with pork belly, poultry balls with cheese, as well as among the favoritesand tender!
I challenge you to try them at least, although they might not be to everybody’s liking!
Tokyo has the restaurant for you: Yoshinoya if you frequently find yourself in a time crunch when you travel like I do. This Japanese fast food chain’s motto is”tasty, cheap, and fast,” and also the restaurant was made to assist you in and out as soon as possible so you are able to go on your day!
Yoshinoya has a large menu, and its star is their beef bowl with sticky sushi rice sausage, a raw egg, and scallions. The beef is succulent and greasy, the flavor is taken by it into another level and as soon as you combine and a little bit of soy sauce and it!
The egg creates a thick, rich, and sweet sauce which I found irresistible! The bowl only charge me 650 Yen, or about $5.86 U.S. It’s very satisfying and is the best dish for a chilly, chilly morning.
Do not bypass Yoshinoya because it’s a part of a larger chain. I promise you, it is one of the greatest places to eat food that is Japanese at Tokyo!
In the united states, the word”convenience store food” doesn’t have the best reputation. But across the Pacific in Japan,”convenience store food” is much different and can be almost a way of life.
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Believe it or not convenience stores, called konbini, offer tasty made fare that can equal the quality of their counterparts in fancier, sit-down restaurants.
Many residents visit konbini in the afternoon to enjoy things like onigiri, oden, and fresh sushi on their way.
With 50,000 in total across the country and approximately 10,000 konbini from Tokyo, convenience shops are common. There are chains of konbini around Japan, however, the very prominent are FamilyMart 7-Eleven, and Lawson.
Between several visits to all three, I bought a sushi platter onigiris that comprised crunchy seaweed, salmon wasabi, and pollack roe; a Oriental pork bun; a tea mochi; and a whole lot more.
I had been blown away by how fantastic they were. Convenience store food that is American is definitely blown by them out the water!
Next time don’t be afraid to find a bite. They’re among the highest places to eat food that is Japanese in Tokyo for a reason!
You must take a trip to Harajuku, if you want to fully immerse yourself in the unique culture of Japan. This region of Tokyo is a showcase of Kawaii, or Japan’s”cute culture.”
As you research Harajuku, you could just discover a gem of a restaurant that’s hidden down a back alley that’s been adorned with artwork that is funky. This can be Sukura Tei.
The murals don’t end at Sakura Tei’s doorways ; instead, they last into the restaurant and make a atmosphere to get a sit-down eatery. Here, you and your party are seated at tables which have grills put in them.
Your celebration will be offered with numerous ingredients including cabbage, pasta, mochi, scallions, cat roe, and more; the components into a dish known as monjayaki.
From there, you follow the directions provided at the dining table to create the dish, which has the consequences of the omelet. It has a briny flavor and can be quite different!
However, the star dish at Sakura Tei is a type of cabbage pancake.
The ingredients–cabbage, celery, scallions, egg, noodles, cheese, and shrimp–are provided, which you consume till they form a sweet and salty greasy pancake whose flavors and textures needed my taste buds dancing for joy!
For the okonomiyaki alone, Sakura Tei is among the places to eat Japanese food . Pay them a visit and see for yourself!
You’re come across Takeshita Street, in which you will be inundated with all the sights, sounds, and aromas of Japan’s Kawaii civilization, which is popular among young girls as you keep researching Harajuku.
There are tons of interesting foods here, however, the most noteworthy is the rainbow cotton candy (1,000 Yen/roughly $9.00 U.S.), a massive, cone-shaped cloud of spun sugar which includes rainbow coloring along with six unique flavors.
It’s really big, one individual could complete! Grab a few friends and share it with them!
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Dessert crepes, which you’ll be able to get with many different plump and rich fillings, can be found almost anywhere in Harajuku. I visited Santa Monica Crepes for you which comprised chocolate and whipped cream fudge.
The crepe itself was fluffy and thin, but the sum of fudge and whipped cream inside makes it greasy and flavorful. It’s a dessert which you helps create Takeshita Street among the greatest places to eat food that is Japanese at Tokyo, and have to attempt.
You’re doing Tokyo incorrect In the event the shopping district is not on your itinerary.
This 670-meter-long shopping district is enjoyable and so special because it is skipped by most tourists . A trip here is a real appearance at local Japanese life. The area has been established between seventy and sixty decades back and a lot of its stores are family-run.
I suggest the tempura fritter, which includes legumes seeds, and other veggies. It’s crunchy and juicy, and the sauce which comes with it adds a sweetness.
You also need to try the inarizushi, which can be a ball of sushi rice and soy sauce that’s packed to some deep-fried tofu pocket that is honeyed and pleasant. A shop is that makes over 400 inarizushis daily, so be sure to grab one!
Do not miss lettuce cutlet, which comprises onions and comes with a sweet sauce; the yakitori; and also the oden, which is a Japanese hot pot dish which includes a fantastic spicy cod fish cake and daikon radish.
Additionally have a taiyaki, which can be a crunchy cake that is filled with red bean paste, and the green tea it is possible to create your self will blow your mind!
Do not be since it’s not a hotspot, an additional tourist that overlooks Sunamachi Ginza. It’s a gem for foodies and can be among the greatest places to eat Japanese food at Tokyo!
There’s a reason? Market shortened to Ameyoko Market, is a mecca for travel-foodies from all over the world and among the greatest places to eat food that is Japanese .
It served as a economy however, has since evolved into a road food marketplace where you could try out a wide variety of spectacular Japanese and Korean bites.
One of my favorite dishes at Ameyoko Market has been a seafood bowl which contained squid, salmon, mackerel, salmon roe, minced tuna, along with some sushi rice on the side with soy sauce and wasabi.
The salmon was fresh and buttery, while the briny roe and chewy squid were also fantastic, and also at just 300 Yen/roughly $2.80 U.S., it’s almost a steal!
Try the Potatorella, which has a crispy potato exterior and is filled with a great deal of mozzarella inside. I had it with garlic and a sweet chili sauce. It’s gooey and heavy, and also a small sweet and spicy!
If you like spicy food, catch some tteok-bokki, a famous Korean street food that is composed of stir-fried mochis at a sweet gochujang sauce together with fish cakes, sausage, and green onion.
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I also highly suggest the oysters as well as a fish called shishamo with mayo. Wash it all down with some fascination to cap your Ameyoko Market encounter off!
If you like Asian candies like that I do, then Nakamise Dori at Asakusa is the place for you! Nakamise Dori has been a highlight of Asakusa and is the shopping street in Tokyo.
There’s a lot of history here, and lots of food stores and stalls to look out for as you walk toward Sensoji Temple.
Make sure you try out the kibi dango, and it is a classic sweet which consists of skewered mochi balls coated at a nutty millet bread which reminds me of peanut butter. If you go to with Tokyo in the winter, you’ll also have the ability to try out a rice beverage.
You could find mochis known as ichigo daifuku, including a variety that is filled with red bean paste and another that includes custard. Both are great and blew me away!
One of my personal favorites has been the sausage known as. They contain bean paste and also come in shapes like pagodas and birds.
Do not miss the menchi katsu, which will be a succulent, deep-fried patty made from pork, beef, and onion, or even the deep-fried curry monja, which is a type of fritter or pancake with a great deal of flavor.
Last, but not least, is the bowl, a Japanese sweet bread which you’re able to get stuffed with matcha ice cream. It is good on a chilly January afternoon, and serves as a terrific dessert to end your Asakusa food excursion!
If you have never had high-speed sushi, you have to head over to Uobei, a chain of restaurants that offers a quicker, more efficient, and more customized spin on conveyor belt sushi.
When you place your order your own sushi stop right in front of you, generally within thirty minutes and will race down the track!
The salmon and tuna with onions are succulent and so fresh. You must try out smelt roe, the flounder, salmon roe , flounder fin, and the tuna with lettuce and black pepper. And you can not fail with all the celestial minced tuna. It!
Besides being tasty, the sushi at Uobei is inexpensive. I ate over 20 pieces of beef and my bill came to only 1,209 Yen/$10.94. You can not beat the price or the grade at Uobei and that I can not recommend it highly!
Look no further than Gonpachi Nishi-Azabu Restaurant, where a group of friends and you may have a excellent night out if you’re looking for a fun and laid-back restaurant with gourmet food and free-flowing drinks. It looks like a traditional Japanese home on the inside and like a castle on the outside!
This tourist harbor is famous to be the inspiration for the infamous restaurant battle scene from Kill Bill, Vol. 1. The resemblance can be seen by you after you walk in if you are familiar with the film. It seems as though you have stepped onto the Kill Bill place!
The gourmet cuisine here is excellent, as is the broad choice of alcohol within their all-you-can-drink menu, and that costs 2,678 Yen/$24.20 for 2 hours.
Their salmon sashimi is tasty and gorgeous, and their charbroiled oyster enough can’t be recommended by me.
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The tender steak, poultry, and tomato yakitori is fantastic along with textures and the flavors of lettuce, beef, poultry, and the fried tofu had me in food paradise!
My favorite has been the crispy fish fritter with fried rice noodles and chilies. It was from this world!
Since you dine and drink, make sure to scan the restaurant for any faces. Gonpachi Nishi-Azabu is star hotspot which has hosted stars like Sylvester Stallone, Kobe Bryant, the Kardashians, and Kanye West. FloRida was there the night that I visited!
Between the amazing food, drinks that are amazing, gorgeous environment, and celebrity experiences that are possible, Gonpachi Nishi-Azabu is definitely one of the places to eat food that is Japanese !
You will have to take a ride on a few of the nation’s Shinkansen bullet trains, many of which may be caught in the capital city of Tokyo, if you want to explore Japan correctly.
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Lots of people don’t recognize it’s also the ideal place Though the bullet train is well known to journey between cities that are far-away!
Throughout my period in Japan, I learned that among the most well-known things to consider while traveling to bullet trains is eat it and then to obtain a box.
A bento box is an portable meal that’s typically packaged with noodles or rice, meat or fish, and pickled and cooked veggies. I had bento boxes my bullet train rides on both and was blown away by their quality.
Roe and the fish in them was refreshing and flavorful, the rice was perfectly-textured and yummy, and the veggies were nice and crisp. Enjoying such food whilst shooting at the countryside has been an experience which would stay with me forever!
Do not miss out on using a box on a Shinkansen bullet train. It’s a Japanese experience you leaves the bullet train among the greatest places to eat food that is Japanese in Tokyo and can not have anyplace else!
There are an infinite number of places in Tokyo to appreciate a high quality meal. From road food markets into ramen joints into gourmet eateries, Tokyo is rife with chances which can leave your foodie craving. Reserve a trip to Tokyo now to begin your next big adventure!
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