David’s Been Here attracts one to one of Barcelona, Spain’s most celebrated and cherished restaurants: Los Caracoles. This family-run establishment located in the center of Barcelona’s Gothic Quarter began out selling only a couple of items. After turning towards prepared foods, the famed snail dish (caracoles) was eventually provided, and the rest is now history. The generation owner, aurora Bofarull explains some of its vast menu, the restaurant’s background, and central location, which all together have made Los Caracoles the success that it is today. Enjoy some traditional music while you enjoy their Mediterranean-Catalan heavenly dishes, serving everything from seafood to chicken, and the touch snails, needless to say. So when you’re touring Barcelona, do not simply sightsee all of the background… Head to Los Caracoles where you can in fact flavor it.